Our Product - Daaniya Health Mix

What we do

To have combination of all the essential nutrients in one meal, Daaniya Health Mix is the ideal family porridge. Daaniya Health Mix, a Perfect blend of cereals, pulses and nuts is best suited for today’s health-conscious consumers.

It is an excellent source of high quality proteins and Vitamins that helps in preventing various nutrient deficiency disorders. Daaniya Health Mix promotes overall health of the family.


  • Grains - Sollam, Kambu, Ragi, Kothumai and Makkacholam
  • Pulsues - Pachapayiru, Kollu, Thatapayiru, Pattani, Groundnuts and Sundal
  • Nuts & Millets - Samai, Thenai, Varaku and Kuthiraivali

Benefits of Daaniya

  • Daaniya has Millets which is alkaline and it digests easily.
  • The Hunzas – who live in a remote area of the Himalayan foothills and are known for their excellent health and longevity – enjoy millet as a staple in their diet.
  • Millet will hydrate your colon to keep you from being constipated.
  • Millet acts as a prebiotic feeding microflora in your inner ecosystem.
  • The serotonin in millet is calming to your moods.
  • Millet is a smart carb with lots of fiber and low simple sugars. Because of this it has a relatively low glycemic index and has been shown to produce lower blood sugar levels than wheat or rice. (Kamari and Sumathi, 2002)
  • Magnesium in millet can help reduce the effects of migraines and heart attacks.
  • Niacin (vitamin B3) in millet can help lower cholesterol.
  • Millet consumption decreases triglycerides and C-reactive protein. Scientists in Seoul, South Korea concluded that millet may be useful in preventing cardiovascular disease. Nutrition Research. April 2010; 30(4):290-6.
  • All millet varieties show high antioxidant activity. A team of biochemists analyzed the antioxidant activity; all varieties showed high antioxidant activity. Journal of Agricultural and Food Chemistry, 9 June 2010; 58(11):6706-14.
  • Millet is gluten-free and non-allergenic. A great grain for sensitive individuals.
  • Millet’s high protein content (15 percent) makes is a substantial addition to a vegetarian diet.